People With Depression Eat More Chocolate, a Mood Food

Research from Dr. Beatrice Golomb and coworkers is featured in the UCSD Newsroom story, “People With Depression Eat More Chocolate, a Mood Food,” released April 26.

The story has appeared in many print and electronic media including the Los Angeles Times, The Wall Street Journal and U.S.News & World Report.

Beatrice Golomb, M.D., Ph.D., is Associate Professor of Medicine in General Internal Medicine.