Cell surface sugars can promote or inhibit cancer depending upon stage
During cancer development, tumor cells decorate their surfaces with sugar compounds called glycans that are different from those found on normal, healthy cells. In the Sept. 15 online Early Edition of the Proceedings of the National Academy of Sciences (PNAS), researchers at the University of California, San Diego School of Medicine report that sialic acids at the tips of these cancer cell glycans are capable of engaging with immune system cells and changing the latter’s response to the tumor – for good and bad. … Read the full story from the UC San Diego Newsroom
Principal investigator of the study is Ajit Varki, MD, distinguished professor of medicine and cellular medicine, member of the UC San Diego Moores Cancer Center and co-director of both the Glycobiology Research and Training Center and UCSD/Salk Center for Academic Research and Training in Anthropogeny (CARTA).