Natural gut antibiotics diminished by alcohol leave mice more prone to bacterial growth in the liver, exacerbating alcohol-induced liver disease —
Alcohol itself can directly damage liver cells. Now researchers at University of California, San Diego School of Medicine report evidence that alcohol is also harmful to the liver for a second reason — it allows gut bacteria to migrate to the liver, promoting alcohol-induced liver disease. The study, conducted in mice and in laboratory samples, is published February 10 in Cell Host & Microbe.
“Alcohol appears to impair the body’s ability to keep microbes in check,” said senior author Bernd Schnabl, MD, associate professor of gastroenterology at UC San Diego School of Medicine. … Read the Full Story from the UC San Diego Newsroom
Division of Gastroenterology and Hepatology faculty members Samuel B. Ho, MD, Professor of Medicine; and David A. Brenner, MD, Vice Chancellor, Health Sciences, Dean of UC San Diego School of Medicine and Professor of Medicine are coauthors of the study report.