Researchers Boost Body’s Inflammation-Reduction Mechanism to Combat Obesity-Fueled Disease

Researchers at University of California, San Diego School of Medicine and University College Dublin (UCD) have found that augmenting a naturally occurring molecule in the body can help protect against obesity-related diseases by reducing inflammation in the fat tissues. The study, published June 4 in the journal Cell Metabolism, focused on liver and kidney diseases, but the researchers believe it could lead to a new therapeutic approach for a variety of obesity-fueled conditions.

“This is a new way of reducing inflammation and protecting organs, using a compound that’s already produced by the body,” said co-senior author Kumar Sharma, MD, a professor of medicine and director of the Center for Renal Translational Medicine at UC San Diego School of Medicine. “Essentially, we’re boosting the body’s natural response for reducing inflammation and showing the benefit in obesity-driven diseases.” … Read the full story from the UC San Diego Newsroom

Insulin Resistance, Inflammation and a Muscle-Saving Protein

In the online May 2 issue of the journal Cell Metabolism, researchers at the University of California, San Diego School of Medicine publish three distinct articles exploring:

  • the complex interactions of lipids and inflammation in insulin resistance
  • the roles of omega 3 fatty acids and a particular gene in fighting inflammation
  • how elevated levels of a particular protein might delay the muscle-destroying effects of amyotrophic lateral sclerosis.

Type 2 diabetes has reached epidemic proportions around the world … Read the full story from the UCSD Newsroom

Dr. Jerrold Olefsky
Dr. Jerrold Olefsky coauthored two of the three articles published:

  • Perspective article: Inflammation and Lipid Signaling in the Etiology of Insulin Resistance – Free full text
  • Omega 3 Fatty Acids and GPR120 – Article summary

Dr. Olefsky is Associate Dean for Scientific Affairs, UC San Diego Health Sciences; and Distinguished Professor of Medicine in the Division of Endocrinology and Metabolism.